Description
The Server will support dining experiences at Wildflower Farms, Auberge Collection by taking and placing orders, anticipating guest needs, delivering meals and beverages, upselling menu items, handling POS billing, maintaining equipment and cleanliness, and following safe food-handling procedures. The role requires at least one year of foodservice or hospitality experience, knowledge of food and wine, the ability to serve alcohol, a flexible schedule including weekends and holidays, and relevant certifications.
