Description
The SERVER serves food and beverages in the bar and dining room, greets customers, handles alcohol service, presents menus, takes and processes orders, settles checks, clears tables, prepares soups and salads, and performs other front-of-house and back-of-house support tasks. The role requires successful completion of hourly position validations, responsible alcohol certification within 60 days, customer service and communication skills, adaptability, and availability for nights, weekends, and holidays.
