Description
Benchmark is hiring a Server for its dining team, working Monday through Friday from 6:30 a.m. to 2:30 p.m. The role involves taking food and beverage orders, serving residents, delivering meal trays and food carts, handling resident meal requests, setting up dining rooms, and assisting with inventory. The position requires knowledge of dietary procedures and food-service regulations, the ability to serve residents efficiently, and the ability to lift up to 50 pounds while standing for extended periods. Benefits include paid training, uniforms, retirement matching, medical, vision, and dental benefits, and other paid time off.
