Description
The Server provides dining experiences by greeting guests, presenting menus, taking and entering food and beverage orders, coordinating with kitchen staff, serving food and drinks, checking on guest satisfaction, clearing tables, processing payments, and maintaining food safety and sanitation standards. The role requires strong communication, basic math and cash-handling skills, flexibility for evenings, weekends, and holidays, and the ability to stand, walk, lift up to 25 pounds, and perform repetitive tasks.
