Description
The Server greets guests, takes food and drink orders, recommends specials and events, monitors ID checks and alcohol service, maintains a clean and stocked section, operates the point-of-sale system, and assists with table setting, preparation, and closing. The role requires a friendly, guest-focused personality, multitasking ability, night, weekend, and holiday availability, cash-handling and POS skills, commitment to food safety and responsible alcohol service, and current state certifications where required.
