Description
The Server delivers exceptional hospitality and service to guests, ensuring their satisfaction and adherence to safety and sanitation standards. They anticipate guest needs, manage orders and payments, maintain clean service stations, and respond promptly to requests. The role involves working efficiently in a fast-paced environment, requiring strong organizational, communication, and customer service skills, along with physical stamina for tasks like carrying trays and standing for long periods. Servers must also possess food handler and responsible alcohol service certifications.
