The Server works in the dining room to prepare front-of-house service for meals, take resident and guest food and drink orders, write orders, suggest menu items, monitor dining satisfaction, complete end-of-shift duties, and assist food-preparation staff. The role requires customer-service experience, a positive attitude, teamwork, independent work, timely order delivery, and the ability to stand, walk, lift and carry, climb stairs, bend, squat, and reach frequently.
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