Description
The Server works in the dining room of a senior living community, preparing front-of-house service for meals, taking resident and guest orders, writing orders, engaging with residents, monitoring meal satisfaction, completing dining and kitchen closing duties, and assisting food preparation staff when needed. The role requires customer service, teamwork, menu knowledge, timely order delivery, and the ability to stand, walk, lift, carry, climb stairs, bend, squat, and reach frequently. The position reports to the Director of Culinary and pays $17.00–$18.00 BOE.
