Description
The F&B Director / Bartender Supervisor is a seasonal November–Spring role serving guests, clearing tables, assisting in the kitchen, preparing food, stocking supplies, processing transactions, and maintaining a clean and safe work environment. The position requires resort-product knowledge, communication, knife and meat-slicing experience, POS and cash-handling experience, customer service, on-site availability, and a Washington State Food Worker Health Card. Benefits include employee and dependent discounts, discounted mountain passes, and free training. The stated pay is $17.13–$18.25 per hour.
