Description
The Server role at Hotel Carmichael provides full-service food and beverage service in the restaurant, including greeting guests, taking and processing orders, delivering food and beverages, handling payments, maintaining table and station cleanliness, executing wine service, and responding to guest service issues. The position requires prior bartending, serving, or customer service experience, an Indiana Employee Liquor Permit, strong communication and math skills, and the ability to stand and move quickly for extended periods.
