Description
The role involves greeting and serving hotel guests, taking and serving orders, answering menu questions, operating a point-of-sale system, checking food before service, completing assigned setup and other duties, and maintaining professional standards. Applicants must communicate in English, work as a team, remain adaptable, and be able to stand or walk for prolonged periods and lift at least 30 pounds. Compensation for applicants working in New York City is $16–$18 per hour plus tips, with the final offer dependent on experience, industry experience, education, work location, and other factors.
