Description
The Principal Purpose of Job describes a restaurant server role focused on greeting guests, answering menu questions, explaining specials, taking and delivering food and drink orders, processing payments, handling complaints, preparing tables, and collaborating with kitchen and bar staff. The role also includes seating, reservations, drink preparation, and open- and closing-side work. An outgoing hospitality-oriented personality, menu knowledge including alcoholic beverages, effective communication, and food-service experience are listed, with food-service experience preferred but not required. The salary is $12.13 plus tips.
