Summary from listing
The Server provides friendly, responsive dining service by greeting guests, recommending menu items, taking and entering food and beverage orders, delivering food and beverages, handling payments, maintaining service areas, and responding to guest requests. The role also includes resetting tables, assisting with bus and other service needs, and filling in as needed. Candidates must communicate in English, understand dining-room procedures, handle money and point-of-sale systems, work standing for long periods, safely lift 20–25-pound trays, hold current TABC certification, and be at least 18 years old.
