Description
The Server will provide high-quality hospitality in a hotel restaurant, including greeting and seating guests, presenting menus, taking and entering orders, coordinating with kitchen and bar staff, handling payments, maintaining table and service-area cleanliness, and supporting room service and banquets. The role requires customer service, communication, POS knowledge, flexibility for nights, weekends, and holidays, and the ability to stand, walk, and lift up to 30 pounds. Previous hotel or upscale-dining server experience is preferred, and compensation is a competitive hourly wage.
