Compensation
$25 – $30/hr
This job involves serving food and drinks to customers in a restaurant setting. Responsibilities include greeting patrons, learning the menu, upselling items, using point-of-sale systems, providing excellent customer interaction, assisting with events, pre-bussing tables, and helping in other areas as needed. The role requires physical stamina for standing, lifting, and climbing, along with specific knowledge of drink preparation and serving alcohol.
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