Description
The Server provides food and beverage service in a restaurant, taking orders, delivering food and beverages, guiding guests through menus, handling cash and point-of-sale transactions, maintaining service areas, checking food quality, and supporting opening, closing, and staff-training duties. The role requires standing for up to eight hours, lifting up to 50 pounds, flexible weekday and weekend availability, a high school diploma or GED, a satisfactory background check, and strong communication, organizational, and problem-solving skills.
