Description
The employer is hiring a part-time Server to provide professional hospitality, guide guests through menus and wine lists, suggest pairings, use the Toast POS system, coordinate with kitchen and bar staff, maintain service flow and work areas, and comply with food safety and alcohol-service regulations. The role requires experience in fine dining or upscale restaurant service, knowledge of food and wine, strong customer service and communication skills, and availability for weekends, days, and nights, including approximately 2–4 shifts per week.
