Description
The Restaurant Cafe Fischerstube in Kramsach is hiring a full-time server for seasonal or year-round work. The role involves à la carte service, cashiering, customer service, clearing and departing used dishes, and taking orders. Applicants need professional experience in à la carte service and hospitality cashiering, along with a customer-service orientation, friendliness, professional appearance, and an own car is preferred. The position offers 40 hours per week across a four- to five-day continuous shift within the 08:00–24:00 window, with exact hours determined by consultation and scheduling.
