Description
550 Madison, a hospitality project by Gracious Hospitality Management in New York City, is hosting an open call hiring event for server roles in its dining concepts, including COTE Korean Steakhouse, Bar Chimera, and Sushi Yoshitake. The posting describes table service responsibilities such as greeting guests, taking orders, managing reservations and BEOs, handling alcohol service checks, using POS and restaurant software, and maintaining cleanliness and hospitality standards. The role requires English communication skills, flexibility for nights/weekends/holidays, food handler and responsible alcohol service certification (or ability to obtain), and offers hourly pay plus medical, dental, and vision benefits for full-time/part-time employment.
