Description
The Server provides prompt and courteous service to restaurant guests, including greeting guests, taking and suggestively selling food and beverage orders, serving food and beverages, clearing tables, maintaining service stations, and resolving guest complaints. The role also reconciles transactions, follows food safety and alcohol-service regulations, participates in shift meetings, and works as part of a team. It requires at least two years of service experience, a valid Food Handlers’ card, the ability to work evenings, weekends, and holidays, and the ability to stand, walk, bend, and lift up to 40 pounds. The salary is $17.86 per hour plus tips.
