Description
The Server advises guests, takes orders, serves food and beverages, checks on guest satisfaction, responds to requests, processes billing and payment, and maintains a clean dining area. The role requires at least one year of restaurant industry experience, strong customer service and teamwork skills, the ability to work under pressure, organizational skills, evening and weekend availability, and excellent English and French communication skills. Benefits include group insurance with telemedecine, RRSP and DPSP, employee discounts, partner discounts, recognition events, and career development opportunities.
