Description
The Server advises customers, takes orders, serves food and beverages, collaborates with the dining room team, handles billing, maintains cleanliness, and responds to customer requests. The role requires at least one year of food-service experience, strong customer service and teamwork skills, the ability to work under pressure, organizational skills, evening and weekend availability, and excellent English and French communication skills. Benefits include group insurance with telemedecine, RRSP and DPSP, employee discounts, partner discounts, recognition events, and career-development opportunities.
