Summary from listing
The Server provides full-service food and beverage service in a resort dining environment, including guest seating, menu and beverage presentation, food and beverage ordering, course service, payment processing, and guest departure assistance. The role requires at least one year of waiter or waitress experience, a high school diploma or G.E.D. is preferred, Point of Sale experience, strong communication and pronunciation skills, and successful completion of a menu and practical service test. Shifts vary by location and may include lunch and dinner.
