Description
The Server welcomes and greets guests, answers questions about food and beverages, takes and enters orders, delivers food and beverages, prepares and presents checks, processes payments, monitors dining satisfaction, and assists fellow servers. The role requires server training, at least 18 years of age, Food Handler and TABC certifications, and one to two Food Runner shifts per week. Previous restaurant experience is preferred but not required, and the position involves constant standing, walking, and working in a hot, humid, and loud environment.
