The Server welcomes and greets guests, answers questions about food and beverages, takes and enters orders, delivers food and beverages, prepares and presents bills, processes payments, monitors dining satisfaction, and assists fellow servers. The role requires at least 18 years of age, Food Handler and TABC certifications, point-of-sale operation, strong hygiene, and the ability to work 1–2 Food Runner shifts per week. Previous restaurant experience is preferred but not required.
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