Description
The Server provides exceptional dining-room service by greeting guests, taking and processing orders, coordinating meal timing, entering orders into the POS system, serving food, assisting with menu preparation, maintaining food-safety and sanitation standards, cleaning and stocking service areas, and supporting new-server and bartender training. The role requires secondary education, ABCC certification, English fluency, strong communication and organizational skills, basic computer and math abilities, and the physical ability to stand for up to five hours and lift up to 20 pounds.
