Description
The Server provides guest-focused food and beverage service in a fast-paced restaurant environment. Responsibilities include welcoming guests, presenting menu options, entering orders into the Point of Sale system, processing payments, checking identification, addressing guest needs, maintaining sanitation and cleanliness, bussing tables, and completing opening, closing, and shift-change duties. The role requires hospitality and communication skills, basic math, food safety knowledge, RAS procedures, online scheduling access, and the ability to lift 20–50 pounds; prior food service or hospitality experience is preferred but not required, and the employer will train the employee.
