Description
The Server provides hospitality and food-and-beverage service to guests on a vessel, including greeting guests, taking and entering orders, collecting payments, maintaining service areas, and explaining menus and cruise information. The role requires a high school diploma or equivalent, one year of high-volume restaurant experience preferred, physical ability to move furniture and heavy items, availability for nights, weekends, and major holidays, and strong customer service, organization, computer, and interpersonal skills.
