Description
The Server provides hospitality and food-and-beverage service to guests and coworkers, including greeting guests, taking and entering orders, collecting payments, maintaining service areas, and providing information about menus, entertainment, cruise routes, and points of interest. The role requires a high school diploma or equivalent, one year of high-volume restaurant experience preferred, physical ability to move furniture and heavy items, availability for nights, weekends, and major holidays, and strong customer service, organization, computer, and interpersonal skills.
