Compensation
$10/yr
The Server provides friendly and efficient food-and-beverage service to hotel guests, takes and processes orders, handles payment and receipts, coordinates timely kitchen delivery, completes side-work and cleaning duties, and maintains hotel standards and guest satisfaction. The role may involve restaurant and banquet settings and requires knowledge of the menu, daily specials, and desserts.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.