Description
Hyatt is hiring a Restaurant Server to work across assigned food and beverage outlets, including Waterfront, Lobby, Pool, In Room Dining, and Cinnmaon. The role involves preparing tables, greeting and escorting guests, presenting menus and recommendations, taking and entering orders, serving food and beverages, handling payments, checking IDs, and maintaining a clean dining environment. Applicants must have three CXC O'level passes including Mathematics, a valid food badge, and COVID-19 vaccination; one year of food and beverage preparation or customer service experience is preferred, along with physical stamina, communication skills, point-of-sale ability, and flexibility for weekends, nights, and public holidays.
