Description
The Server provides prompt, courteous food and beverage service to residents and guests, manages orders, maintains dining-area cleanliness, supports meal preparation, and follows food-safety and sanitation protocols. The role requires a high school diploma or GED, with six months to one year of related experience or training preferred, and requires obtaining and maintaining applicable food-handling, supervision, or sanitation certifications. Benefits are available to full-time employees who remain with the employer for 90 days.
