Description
The role is a hospitality server responsible for greeting and serving guests, taking orders, serving food and drinks, handling cash and settlements, preparing and clearing dining areas, and maintaining a clean and welcoming atmosphere. The position requires a friendly and well-groomed appearance, reliability, teamwork, independent and careful working habits, and experience and training in service. It offers a family-like working environment, fair pay, flexible working hours of 20–30 hours per week, and a secure job in a traditional village inn.
