Description
The Server-Fine Dining role provides professional, personalized service in a fine-dining restaurant, including greeting guests, taking orders, making recommendations, serving food and beverages, handling payments, clearing and resetting tables, maintaining cleanliness, and supporting opening and closing procedures. The position is on-site, requires at least two years of server experience in a high-volume establishment, and pays Beverly Hills minimum wage plus a percentage of the tip pool. Benefits include healthcare benefits, a retirement plan, complimentary meals during shifts, and growth opportunities.
