The Server serves food courses and alcoholic beverages, sets tables, answers menu questions, coordinates with the kitchen, records orders in MICROS, checks on guest satisfaction, maintains cleanliness, completes closing duties, and processes payments. The role requires a high school diploma or G.E.D. equivalent, at least one year of related work experience, and no supervisory experience.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.