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Server at Marriott

Department: Food and Beverage Services

Language
Location
Vancouver, British Columbia
Type
Full-time
Level
entry
Posted

Description

The Server will serve food courses and alcoholic beverages, set tables, answer menu questions, coordinate with the kitchen, record orders in MICROS, check guest satisfaction, maintain work areas, complete closing duties, and process payments. The role requires a high school diploma or G.E.D. equivalent, at least one year of related work experience, and no supervisory experience.

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