Description
The employer is hiring a Server to take food and drink orders, write or enter orders, serve customers, collect payments, prepare checks, and assist food-preparation staff. The role requires previous server experience, strong customer service skills, accurate money handling, point-of-sale operation, and the ability to work unsupervised in a fast-paced environment. The schedule is open Tuesday through Saturday, with dayshift hours of 9:00–10:00 AM to 4:00–5:00 PM and nightshift hours of 3:00–5:00 PM, and the employee must be able to work most Fridays and Saturdays.
