Description
The Lafayette is hiring Servers to provide dining and table service to residents and guests in community dining rooms and designated areas. Responsibilities include dining setup, meal and dining service, dining-room cleaning, food handling, and compliance with sanitary and regulatory procedures. The role requires a high school diploma or GED, with dining hospitality or full-service senior living experience preferred, and includes shifts such as 6:30 a.m.–2:30 p.m., 7 a.m.–3 p.m., 7 a.m.–11:30 a.m., 11 a.m.–7:30 p.m., and 3 p.m.–7:30 p.m.
