Description
The Server works in a restaurant team to guide guests through ordering food and beverages, enter orders into the POS system, deliver completed items, present checks, and complete payments. The role requires one year of full-service restaurant experience or combined industry experience, a high-school diploma preferred, and State Food Handler’s Management Certification and Responsible Alcohol Service Certification. Benefits include meal discounts, paid sick time, a 401K match, eligible medical, dental, and vision coverage, and other wellness and holiday benefits. Compensation is tipped minimum wage plus tips, with an earnings range of $30–$40 per hour.
