Description
Postino WineCafe is hiring a Server to work in a team setting, guiding guests through ordering food and beverages, entering orders into the POS system, delivering items, presenting checks, and completing payments. The role requires a flexible schedule, often including weekdays, weekends, and holidays, with shifts ranging from 7 a.m. to 2 a.m. Applicants need one year of full-service restaurant experience, a high-school diploma preferred, and required State Food Handler’s and Responsible Alcohol Service certifications. Benefits include meal discounts, paid sick time, a 401K match, eligible medical, dental, and vision coverage, and other wellness programs. Compensation is tipped minimum wage plus tips, with an earnings range of $25–$30 per hour.
