Description
The Server role delivers attentive dining service by greeting and seating guests, presenting menus, taking and entering food and beverage orders, serving food and drinks, handling payments, coordinating with kitchen and bar staff, and maintaining clean and safe service areas. The position requires a high school diploma or equivalent, clear communication, basic math skills, and the ability to stand and walk for extended periods; restaurant or hospitality experience, food safety knowledge, POS familiarity, multitasking, and flexible scheduling are preferred.
