Description
TEI Hospitality is hiring a Server for Ray’s in the City, an Atlanta restaurant serving steaks, seafood, and fine wines. The role provides warm, professional food and beverage service, takes and enters orders, maintains assigned stations, recommends menu and bar offerings, monitors guest satisfaction, follows alcohol-service regulations, and supports opening, running, and closing duties. The position requires U.S. work authorization, flexibility for evenings, weekends, and holidays, physical ability to stand and lift up to 25 pounds, strong communication, hospitality, attention to detail, and teamwork. Benefits include competitive wages, performance-based career growth, employee dining discounts, and equal employment opportunity.
