Description
The Server provides safe, friendly, and attentive dining service at an Olive Garden restaurant, recommending food and beverage offerings, processing orders and payments, serving alcohol responsibly, completing cleaning tasks, and following food-safety procedures. The role requires Provincial Responsible Alcohol Service certification, strong communication and organizational skills, teamwork, flexibility, and the ability to work in a fast-paced environment. Benefits include a 20% employee dining discount, flexible scheduling, and a pay range of $17.60.
