Description
Coordinates dining room activities, provides courteous service, greets and seats guests, presents menus, takes orders, relays them to the kitchen, serves dishes, prepares drinks and desserts, observes guest dining experiences, totals bills, handles payments, clears tables, and assists with various tasks as needed. Requires clear communication, basic math understanding, proficiency with restaurant equipment like headsets, microphones, and touchscreens, and a minimum of six months of prior restaurant experience.
