Description
Root Down is hiring a culinary professional for its farm-centric, globally-influenced restaurant in Denver. The role pays $26–$33 per hour on average with tips included, with a base wage of $19.29 per hour plus tips through a tip pool. Responsibilities include managing and communicating ingredient and product knowledge, learning and working multiple positions, handling high-volume service, maintaining sustainable waste practices, following food-handling and storage standards, and maintaining a professional workstation. The position requires physical stamina, night and weekend availability, and the ability to lift over 20 pounds multiple times per shift. Medical, dental, and vision insurance are available to employees working four or more shifts per week after six months.
