Description
The Server will greet and seat guests, take food and beverage orders, serve meals and drinks, handle customer inquiries, and coordinate with kitchen staff to ensure timely and accurate order delivery. The role requires a high school diploma or equivalent, strong communication and interpersonal skills, and the ability to work efficiently in a fast-paced restaurant environment; prior customer service or food service experience is preferred, along with knowledge of food and beverage pairings and point-of-sale systems.
