Description
The Server provides professional, knowledgeable, and warm service to members and guests in the San Francisco Yacht Club’s dining room and bar areas. Responsibilities include greeting guests, managing course timing, recommending menu and beverage items, taking orders, coordinating with the kitchen, handling billing and taxes, maintaining cleanliness, and performing closing duties. The role reports to the F&B Manager and requires Grade 12 education, basic math and English skills, and the ability to perform physically demanding work; two years of comparable server experience is preferred. Compensation is $16.90–$18.00 per hour plus service charges, with healthcare benefits and a 401(k) for full-time employees.
