Summary from listing
The Server II takes food and beverage orders, delivers them to guests, coordinates with the kitchen, maintains table appearance, handles payments and change, follows customer-service and cash-handling policies, and keeps stations clean. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, and the ability to lift or move up to 20 pounds. It is a non-exempt position typically reporting to the Store Manager, Assistant Store Manager, or General Manager.
