Summary from listing
The Server takes food and beverage orders, enters and delivers orders, serves guests, coordinates with the kitchen, maintains table and station cleanliness, handles payments, and provides customer service. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, physical ability to lift up to 20 pounds and perform standing and bending tasks, and compliance with alcohol-serving and cash-handling policies. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
