Summary from listing
The Server takes food and beverage orders, delivers food, checks guest satisfaction, maintains table appearance, presents checks, handles cash and adult-beverage policies, and keeps stations clean. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, physical ability to lift up to 20 pounds and perform standing and bending tasks, and compliance with applicable age requirements for serving alcohol. It is a non-exempt position typically reporting to the Store Manager, Assistant Store Manager, or General Manager.
